Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
82 - Palomino
🥂 Episode 82: Palomino – Sherry’s Quiet Star
In this episode, we're heading to sunny southern Spain to explore a grape that plays it cool and subtle — but is behind some of the boldest flavors in the wine world. Meet Palomino: understated, versatile, and totally fascinating.
- Discover why Palomino is the backbone of sherry wines like fino, manzanilla, and amontillado
- Learn how this grape thrives in the chalky albariza soils of Jerez
- Hear how winemakers are reviving still Palomino wines in Spain, South Africa, and California
- Unpack the magic of flor and the solera system in transforming Palomino’s character
- Get food pairing tips for everything from tapas to roast chicken and oysters
If you’ve ever written off Palomino as too plain — think again. Hit follow, explore more grape stories, and sip along with us next time! 🥂
6 sec intro
21 sec outro
