Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
84 - Pedro Ximénez
🥂 Episode 84: Pedro Ximénez – Sweetness with a Side of Sun
In this episode, we’re diving into one of the most luscious, sun-kissed grapes to ever hit your glass. We're talking all about Pedro Ximénez—aka PX—the grape behind some of the world’s richest, most indulgent wines.
Here’s what’s packed into the episode:
- The myth, mystery, and Mediterranean journey of Pedro Ximénez (yes, there’s a soldier involved)
- How sun-drying grapes turns wine into liquid dessert
- What PX wines taste like – imagine figs, molasses, and velvet
- Why Montilla-Moriles is the unsung hero of PX winemaking
- Drool-worthy food pairings (hint: blue cheese, chocolate cake, and vanilla ice cream)
So grab a cozy seat and a decadent sip, and come nerd out with us over this sweet Spanish classic. Don’t forget to follow or subscribe so you never miss a grape deep-dive—there’s a whole vineyard of stories still to explore!
6 sec intro
21 sec outro
