Veni, Vino, Variety
Welcome to Veni, Vino, Variety ā a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether youāre a seasoned sommelier or just wine-curious, youāll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
š Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
š· Taste the terroir, the tradition, and the twists behind each bottle.
āļø Travel through stories, not just vineyards ā with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and letās explore the variety in vino.
Veni, Vino, Variety
86 - Melon de Bourgogne
š„ Episode 86: Melon de Bourgogne ā Quiet Star of the Loire
Ever wonder what wine pairs best with oysters, sea breezes, and quiet charm? In this episode, weāre diving into the refreshing world of Melon de Bourgogneāa crisp white grape with a fascinating backstory and an ocean-loving personality. Youāve probably met it before in a glass of Muscadetā¦ but today, weāre getting to know the grape behind the label.
Hereās what youāll learn:
- Why this humble grape got kicked out of Burgundyāand how that exile led to its comeback
- The difference between Muscadet and Muscat (they're not even cousins!)
- What āsur lieā aging is and how it gives the wine that silky, salty edge
- Where Melon is growing beyond Franceāand why Oregon is giving it love
- The ultimate seafood pairings (spoiler: oysters win)
If youāre into light, mineral-driven white wines with a story to tell, you wonāt want to miss this one. Donāt forget to follow the show for more grape deep-dives and wine adventuresācheers!
6 sec intro
21 sec outro
