Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
91 - Corvina
🍷 Episode 91: Corvina – Verona’s Velvet Secret
In this episode, we're taking a flavorful trip to Italy's Veneto region to get to know Corvina — the red grape behind some of Italy’s most iconic wines. From bright, zesty Valpolicellas to the bold, luxurious world of Amarone, you’ll see just how versatile and captivating this grape can be.
Here’s what you’ll discover in today’s pour:
- Why Corvina is the star of Valpolicella and Amarone blends
- How a special drying process (appassimento) transforms its flavors
- What makes Corvina’s acidity a perfect match for food
- Surprising facts about its color and skin-to-juice ratio
- Where Corvina is grown beyond Italy — and who’s getting adventurous with it
Whether you're wine-curious or already a Corvina fan, this one's a flavorful journey you don’t want to miss. Subscribe and come sip your way through more amazing grapes with us — there’s always another bottle to explore! 🍷
Cheers!
6 sec intro
21 sec outro
