Veni, Vino, Variety
Welcome to Veni, Vino, Variety ā a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether youāre a seasoned sommelier or just wine-curious, youāll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
š Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
š· Taste the terroir, the tradition, and the twists behind each bottle.
āļø Travel through stories, not just vineyards ā with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and letās explore the variety in vino.
Veni, Vino, Variety
92 - Biancolella
š„ Episode 92: Biancolella ā Sip the Sea Breeze
In this episode, we're boarding a virtual ferry to the island of Ischia to explore Biancolellaāa bright, sea-kissed white grape thatās all about elegance, freshness, and place. If youāve never heard of it before, buckle upāthis oneās a hidden Italian gem worth discovering.
Hereās what youāll learn:
- Why Biancolella is basically liquid sunshine from the Amalfi Coast š
- The unique influence of volcanic soil on its flavor profile š
- How to pronounce it like a pro (bee-ahn-co-lel-la!)
- Tasting notes that include citrus, herbs, and a salty sea breeze šæ
- Delicious food pairings that make it shineāthink seafood, risotto, and mild cheeses šš§
Ready to try something new with your next glass? Hit that follow button and explore more unsung grapes with us. Cheers! š„
6 sec intro
21 sec outro
