Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
93 - Rebo
🍷 Episode 93: Rebo – Velvet Meets the Wild
Step into the glass with us this week as we shine a light on one of northern Italy’s best-kept secrets: the Rebo grape. Born from a match made in winemaking heaven — Merlot and Teroldego — Rebo offers a delicious balance of elegance and mountain-edge character.
Here’s what you’ll learn in this episode:
- Where Rebo came from and why it’s named after a real person (yes, really!)
- What makes Rebo taste like a richer, more rustic cousin of Merlot
- How Alpine terroir shapes its flavor and structure
- The surprising versatility of Rebo with food — from grilled steak to aged cheese
- Why wine lovers looking for something off the beaten path should give this grape a go
If you're curious about unique grape stories and hidden gems that deserve a spot in your glass, hit follow or subscribe — and keep exploring the world of wine with us, one sip at a time. 🍷
6 sec intro
21 sec outro
