Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
94 - Cococciola
🥂 Episode 94: Cococciola – Zest from the Adriatic
Get ready to meet your new favorite white grape! In this episode, we’re exploring Cococciola — a crisp, citrusy gem straight from Italy's Abruzzo region. You may not have heard of it before, but trust us: this grape is all kinds of refreshing.
Here’s what you’ll learn:
- Why Cococciola is moving from blend buddy to solo superstar in Italian wine.
- How Abruzzo’s mountain-meets-sea landscape shapes the grape's bright, zippy personality.
- What flavors you can expect — think lemon zest, green apple, and a touch of herbs.
- The best food pairings, from seafood to spring veggies to a simple aperitivo.
- How stainless steel winemaking keeps Cococciola fresh, clean, and vivacious.
Curious yet? Hit play, pour a glass (if you’ve got one handy), and let’s explore one of Italy’s best-kept white wine secrets together. Don’t forget to subscribe so you never miss another grape adventure!
6 sec intro
21 sec outro
