Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
96 - Arneis
🥂 Episode 96: Arneis – Italy’s Little Rascal in a Glass
Ever heard of Arneis? It's a quirky white grape from Italy that almost disappeared, but is now charming wine lovers with its floral aromas and silky texture. In this episode, we’re diving into its fascinating story, how it tastes in the glass, and why it’s earned its mischievous nickname.
Here’s what you’ll discover:
- The wild history of a grape that once acted as a decoy for birds (!)
- What makes Arneis so elegant, yet so hard to grow
- Flavor notes to expect—from pear and peach to subtle almond and fennel
- Where Arneis shines best: the sandy soils of Roero and beyond
- Mouthwatering food pairings to try, from lemon-butter trout to spring risotto
Give this little rascal a chance—subscribe to the show and keep exploring the world, one delicious grape at a time. Cheers! 🍷
6 sec intro
21 sec outro
