Veni, Vino, Variety
Welcome to Veni, Vino, Variety â a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether youâre a seasoned sommelier or just wine-curious, youâll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
đ Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
đˇ Taste the terroir, the tradition, and the twists behind each bottle.
âď¸ Travel through stories, not just vineyards â with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and letâs explore the variety in vino.
Veni, Vino, Variety
97 - Bastardo (Trousseau)
đˇ Episode 97: Bastardo (Trousseau) â Elegance with a Wild Side
This week, weâre diving into one of the wine worldâs most intriguing and misunderstood grapes: Bastardo, also known as Trousseau. Donât let the name fool youâthis is a grape full of charm, mystery, and surprisingly delicate flavors. From its roots in Jura to unexpected cameos in Portugal, Spain, and California, weâll explore what makes this grape worth uncorking.
In this episode, youâll learn:
- Where Bastardo/Trousseau is grown and why it thrives in cool and warm climates alike
- What this red grape tastes like and how it compares to Pinot Noir and Syrah
- Why it makes a great food wineâpairing tips included
- How winemaking styles differ between France, Portugal, and California
- The surprising family connections that link Trousseau to other famous grapes
If youâve never tasted a wine made from Bastardo, nowâs your moment! Subscribe so you donât miss an episode, and stick around as we keep uncovering the worldâs most captivating grapesâone pour at a time. Cheers! đˇ
6 sec intro
21 sec outro
