Veni, Vino, Variety
Welcome to Veni, Vino, Variety â a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether youâre a seasoned sommelier or just wine-curious, youâll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
đ Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
đ· Taste the terroir, the tradition, and the twists behind each bottle.
âïž Travel through stories, not just vineyards â with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and letâs explore the variety in vino.
Veni, Vino, Variety
101 - Gros Manseng
đ„ Episode 101: Gros Manseng â Tropical Zing with a Twist
In this episode, we're diving into Gros Mansengâa lively, aromatic white grape that hails from the charming hills of southwest France. Whether you've heard of it or not, this grape has a lot to sayâvibrant acidity, head-turning aromatics, and a personality thatâs both fun and seriously food-friendly.
Here's what you'll discover:
- Why Gros Manseng might smell sweet even when itâs not
- The regions (France and beyond) where this grape shines
- How it brings tropical fruit and citrus together in the glass
- Which dishes pair perfectlyâfrom duck confit to Thai curry
- What winemakers love about working with this versatile variety
If youâre curious about lesser-known grapes with big flavor, this oneâs for you. Hit follow, share with a wine-loving friend, and let's keep exploring what the world of wine has to offerâone glass at a time. Cheers! đ„
6 sec intro
21 sec outro
