Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
104 - Bonarda Piemontese
🍷 Episode 104: Bonarda Piemontese – Piedmont’s Hidden Gem
This episode, we’re diving into a rare and intriguing red grape that hails from the hills of northern Italy — Bonarda Piemontese. Though it shares a name with Argentina’s Bonarda, this native Piedmontese variety is something entirely unique, and trust us — you’ll want to get to know it.
Here’s what you’ll discover:
- The surprising history of Bonarda Piemontese, including its royal roots and post-phylloxera comeback story
- How it differs from Argentina’s Bonarda (spoiler: they’re not related!)
- Flavor notes that range from violets and red plum to black pepper and wild herbs
- Why this grape's vibrant acidity makes it a food pairing superpower 🧀🍝
- Where you can still find it — and why single-varietal bottles are like liquid treasure
If you’ve never heard of Bonarda Piemontese, you’re not alone — but by the end of this episode, you’ll definitely want to track down a bottle. Hit that follow button and keep exploring the deliciously diverse world of wine with us. Cheers! 🍷
6 sec intro
21 sec outro
