Veni, Vino, Variety
Welcome to Veni, Vino, Variety â a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether youâre a seasoned sommelier or just wine-curious, youâll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
đ Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
đˇ Taste the terroir, the tradition, and the twists behind each bottle.
âď¸ Travel through stories, not just vineyards â with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and letâs explore the variety in vino.
Veni, Vino, Variety
105 - Bacchus
đĽ Episode 105: Bacchus â Englandâs Floral Secret
Today weâre diving into a grape that deserves way more attentionâBacchus. This charming white variety brings big aromatics, zippy acidity, and surprising sophistication to your glass. If youâve never tried it, youâre about to discover your new springtime favorite.
In this episode, you'll learn:
- The fascinating German origins of Bacchus and its star-studded grape family tree
- How it found an unlikely home (and major success!) in English vineyards
- What makes Bacchus both a cousin to Sauvignon Blanc and a little more whimsical
- Which foods and flavors pair best with its floral, citrus-forward personality
- The surprising role Bacchus plays in some of Englandâs sparkling wines
Curious about other grapes that fly under the radar? Donât forget to follow the show and join me as we keep exploring the wide world of wineâone delicious grape at a time. Cheers! đâ¨
6 sec intro
21 sec outro
