Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
106 - Mission (aka País in Chile)
🍷 Episode 106: Mission (aka País in Chile) – The Grape That Traveled Time
In this episode, we're diving into the uplifting comeback story of Mission, a humble red grape with centuries of history and a passport full of names. From its beginnings with Spanish missionaries to its rebirth in the hands of modern winemakers, Mission — or País, as it’s known in Chile — has a lot more to offer than meets the eye.
- Discover how Mission became the first European grape grown in the Americas — way back in the 1500s
- Learn why this grape thrives in unexpected places like backyard vineyards and old mountain plots
- Find out what Mission wines really taste like: juicy, earthy, fresh, and super sippable
- Hear how new winemakers are embracing old vines and natural techniques to give this grape a modern voice
- Get tips on what to pair with Mission — from empanadas to roast chicken
Whether you're new to Mission or already a fan, this episode will have you seeing this quiet hero of the wine world in a whole new light. Hit subscribe and come with us on another grape adventure. Cheers! 🍷
6 sec intro
21 sec outro
