Veni, Vino, Variety
Welcome to Veni, Vino, Variety â a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether youâre a seasoned sommelier or just wine-curious, youâll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
đ Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
đˇ Taste the terroir, the tradition, and the twists behind each bottle.
âď¸ Travel through stories, not just vineyards â with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and letâs explore the variety in vino.
Veni, Vino, Variety
108 - Ruby Cabernet
đˇ Episode 108: Ruby Cabernet â The Unsung Hero of Table Reds
In this episode, weâre diving into a grape that doesnât always get to be the star of the show, but totally deserves a round of applauseâRuby Cabernet. From its origins as a drought-defying hybrid to its juicy, down-to-earth personality, weâre exploring why this red grape might just become your new weeknight favorite.
Hereâs what youâll sip on in todayâs episode:
- The fascinating story behind Ruby Cabernetâs creation in 1930s California
- How this grape blends the best traits of Cabernet Sauvignon and Carignan
- Why it thrives in hot, dry regions like Californiaâs Central Valley and South Africa
- What it tastes likeâthink black cherry, plum, and a hint of spice
- Perfect food pairings for casual nights (hello, pizza and pulled pork)
Curious about the wines flying under the radar? Hit that follow button, and come explore more grapes youâve drunk without even knowing!
6 sec intro
21 sec outro
