Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
113 - Treixadura
🥂 Episode 113: Treixadura – Elegance from the Atlantic
In today’s episode, we’re uncorking a glass of Treixadura, a white grape with roots deep in the misty hills of Galicia, Spain. It may not be a household name, but this grape delivers big on charm, freshness, and subtle complexity—and we’re diving into everything that makes it special.
Here’s what you’ll learn in this episode:
- Why Treixadura is considered a hidden gem of Spain’s Ribeiro region
- What it tastes like (spoiler: think green apple, citrus, and white flowers)
- The role it plays in both Spanish and Portuguese wine blends
- How different winemaking styles—like lees aging or neutral oak—shape its texture
- Delicious food pairings that will make this wine shine on your table
If you're into discovering underrated grapes with real personality, this one’s for you. Subscribe, share with a friend, and keep exploring the world of wine, one sip at a time. Cheers! 🥂
6 sec intro
21 sec outro
