114 - Rubired

🍷 Episode 114: Rubired (teinturier hybrid) – Color That Won’t Quit
 
In this episode, we’re exploring Rubired—a bold, little-known grape that brings more to the glass than you might expect. With deep roots in California and an even deeper color, Rubired may not be a household name, but it’s a behind-the-scenes star in many red blends.

Here’s what you’ll learn:

- What makes a teinturier grape different—and why Rubired’s red juice is such a big deal 
- How a grape developed in 1950s California became a quiet powerhouse in modern winemaking 
- Why Rubired is a favorite for fortified wines and blending, thanks to its intense pigment and low acidity 
- What a pure Rubired wine actually tastes like (think jammy and plush with soft tannins) 
- Unexpected uses for Rubired’s vibrant color—including as a natural dye 

If you’re into discovering the unsung heroes of the wine world, this one’s for you. Don’t forget to follow or subscribe so you never miss an episode—and keep exploring new grapes with us, one sip at a time. Cheers!

6 sec intro

21 sec outro