Veni, Vino, Variety
Welcome to Veni, Vino, Variety â a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether youâre a seasoned sommelier or just wine-curious, youâll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
đ Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
đˇ Taste the terroir, the tradition, and the twists behind each bottle.
âď¸ Travel through stories, not just vineyards â with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and letâs explore the variety in vino.
Veni, Vino, Variety
116 - Counoise
đˇ Episode 116: Counoise â The Blendâs Best-Kept Secret
In todayâs episode, weâre shining a warm spotlight on a grape thatâs usually behind the scenesâbut adds so much character to the wine in your glass. We're getting to know Counoise: a bright, spicy, red gem from the RhĂ´ne Valley with loads of charm and not nearly enough fame.
In this episode, you'll learn:
- Why Counoise is a standout in the Châteauneuf-du-Pape blend lineup
- What makes it such a food-friendly wine, from roasted veggies to lamb couscous
- How Counoise brings lift, red fruit, and playful spice to both blends and single-varietals
- Where itâs thriving outside France (hint: sunny California is in the mix!)
- A quirky grape mix-up story that had wine growers scratching their heads
If you're a fan of under-the-radar grapes with big personality, youâll love this flavorful deep dive. Donât forget to follow the show and keep exploring the world of wine one grape at a time. Cheers! đĽ
6 sec intro
21 sec outro
