Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
117 - Grenache Gris
🍷 Episode 117: Grenache Gris – Pink, Salty, and Full of Surprises
Grenache Gris may not be the first grape you think of, but this soft-spoken stunner has a lot to say once it hits the glass. In this episode, we’re exploring a gray grape with a rosy hue, a coastal vibe, and a flavor profile that just might sweep you off your feet.
Here’s what you’ll learn:
- Why Grenache Gris is the lesser-known sibling in the Grenache family and how it got its beautiful blush color
- What makes this grape feel like the perfect middle ground between a zippy white and a textured rosé
- Where it thrives — think sun-drenched hills and sea breeze-kissed vineyards in Southern France
- How winemakers are experimenting with styles, from crisp and zesty to waxy and wild with skin contact
- What to pair it with (hint: Mediterranean dishes and anything with a little spice)
If you’re into trying something a little different, or if you're just here for the wine geekery, this episode is for you. Hit follow, pour yourself a glass, and let’s keep exploring the delicious, the obscure, and the just plain fascinating.
6 sec intro
21 sec outro
