Veni, Vino, Variety
Welcome to Veni, Vino, Variety ā a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether youāre a seasoned sommelier or just wine-curious, youāll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
š Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
š· Taste the terroir, the tradition, and the twists behind each bottle.
āļø Travel through stories, not just vineyards ā with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and letās explore the variety in vino.
Veni, Vino, Variety
118 - Dolcetto
š· Episode 118: Dolcetto ā Piemonteās People-Pleaser
In this episode, we're heading to the rolling hills of northwestern Italy to get to know a grape that's a staple on local tablesābut still a bit of a hidden gem elsewhere. We're talking about Dolcetto: easy to love, fun to drink, and full of character despite its name suggesting sweetness.
Hereās what youāll learn:
- Why Dolcetto usually isnāt sweet (even though its name means ālittle sweet oneā)
- How it stacks up against Piemonte neighbors Barbera and Nebbiolo
- What flavor notes to expectāfrom black cherry to almonds to violets
- The differences among Dolcetto di Dogliani, Dolcetto dāAlba, and Dolcetto di Diano dāAlba
- Perfect food pairings for weeknight dinners and casual get-togethers
If you're up for discovering a friendly, food-loving red with deep Italian roots, give this one a listen. Then hit "Follow" or "Subscribe" to keep exploring the world of grapes with usāone glass at a time. š·
6 sec intro
21 sec outro
