Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
124 - Xarel·lo
🥂 Episode 124: Xarel·lo – Cava’s Quiet Powerhouse
In this episode, we're diving into one of Spain’s most underrated wine grapes: Xarel·lo. You might not know how to say it (yet), but by the end of this episode, you’ll want it in your glass. We’re talking citrusy zip, herbal intrigue, and serious versatility.
Here’s what you’ll learn in this episode:
- Why Xarel·lo is the backbone of traditional Cava blends – and what it adds that other grapes don’t
- How its flavor profile ranges from bright and zesty to rich and nutty
- The role of Catalonia’s unique terroir in shaping Xarel·lo’s character
- Food pairings that make this grape absolutely shine (hint: seafood lovers, perk up)
- How winemakers are taking Xarel·lo solo — and why it works so well on its own
Curious? Hit play to discover a grape that’s quietly redefining Spanish white wine. Don’t forget to subscribe and join us next time as we explore more incredible grapes from around the globe. Cheers!
6 sec intro
21 sec outro
