Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
126 - Cortese
🥂 Episode 126: Cortese – Italy’s Whispering White
In this episode, we’re diving into Cortese—a crisp, elegant white grape from Italy’s Piedmont region that’s quietly been stealing hearts for centuries. Best known for producing Gavi, this underrated gem is perfect for those who love a wine that’s fresh, floral, and fantastically food-friendly.
Here’s what you’ll sip up in today’s episode:
- Why Piedmont isn’t just about bold reds like Barolo—Cortese has its own story to tell
- How Cortese balances bright acidity with refined, citrusy charm
- What makes Gavi di Gavi such a standout and where its unique minerality comes from
- Easy, delicious food pairings—from seafood to creamy risottos
- A quick look at how winemakers highlight Cortese’s natural freshness in the cellar
Pop that cork, pour yourself a glass, and let this graceful grape transport you. And if you like what you hear, don’t forget to subscribe and explore more of the wine world with us each week. Cheers!
6 sec intro
21 sec outro
