Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
130 - Parellada
🥂 Episode 130: Parellada — Spain’s Freshest Secret
Think you’ve tasted all of Spain’s top white wines? Think again. In this episode, we’re diving into Parellada—a quietly charming grape that plays a starring role in Cava and deserves a little more time in the limelight. From its crisp citrus notes to its mountain-grown finesse, Parellada just might be your new favorite discovery.
- Discover why Parellada is known as the “soprano” of Cava’s traditional trio
- Learn how high-altitude vineyards give this grape its fresh, aromatic profile
- Hear what flavors to expect—from lemon zest to green apple, and even white flowers
- Get pairing tips that will have you dreaming of seafood and spring vegetables
- Explore how winemakers are elevating Parellada beyond sparkling into elegant still wines
If you’re curious about the unsung heroes of the wine world, this episode is a sip in the right direction. Don’t forget to subscribe and check out past episodes to keep your grape knowledge growing!
6 sec intro
21 sec outro
