Veni, Vino, Variety
Welcome to Veni, Vino, Variety â a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether youâre a seasoned sommelier or just wine-curious, youâll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
đ Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
đˇ Taste the terroir, the tradition, and the twists behind each bottle.
âď¸ Travel through stories, not just vineyards â with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and letâs explore the variety in vino.
Veni, Vino, Variety
131 - Agiorgitiko
đˇ Episode 131: Agiorgitiko â Blood, Spice & Velvet
In todayâs episode, weâre heading to the sun-soaked hills of Greece to explore Agiorgitiko, a bold yet plush red grape thatâs all heart and heritage. From legendary myths to modern winemaking, weâre diving deep into what makes this grape the pride of Nemea.
Hereâs what youâll learn:
- Why Agiorgitiko is known as the âBlood of Herculesâ (yes, really!)
- How its styles range from light and bright to dark, spicy, and age-worthy
- What gives Nemea wines their signature balance and depth
- Tasting notes to look forâthink cherries, clove, and a velvety finish
- What dishes pair perfectly with this Mediterranean marvel (spoiler: itâs amazing with moussaka)
If youâve never heard of Agiorgitiko, or youâve just never tried itâweâve got you covered. Give it a listen, then maybe give it a pour. And donât forget to subscribe so you donât miss our next grape escape!
6 sec intro
21 sec outro
