Veni, Vino, Variety

133 - Ciliegiolo

• Pekka Salokannel • Season 1 • Episode 133

🍷 Episode 133: Ciliegiolo – Cherry-Charged and Charming

This episode is all about a juicy little Italian grape that’s been hiding in plain sight—Ciliegiolo. We’ll explore why it’s more than just a blending partner and why you might want to make room for it on your next dinner table.

- Discover the grape’s wild backstory, including its mysterious family ties to Sangiovese 
- Learn how regional differences in Tuscany, Liguria, and Umbria shape Ciliegiolo’s flavor 
- Hear what it's like in the glass—think cherries, soft tannins, and serious drinkability 
- Get delicious food pairing ideas (spoiler: it’s perfect with pizza night!) 
- Find out how this “forgotten” grape is finding a new voice in natural and minimal-intervention wines 

If you’re curious about lesser-known but totally lovable grapes, this one’s for you. Don’t forget to follow the podcast and join us next week as we keep exploring the world, one sip at a time. Cheers! 🥂

6 sec intro

21 sec outro