Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
137 - Corvinone
🍷 Episode 137: Corvinone – Veneto’s Velvet Underdog
Get ready to meet the grape that’s been hiding in plain sight—and quietly elevating some of Italy’s most iconic wines. In this episode, we’re exploring Corvinone, the bold, plush, and often overlooked red grape from northeastern Italy’s Veneto region. Trust me, once you've heard its story, you'll never look at an Amarone the same way again.
Here’s what you’ll learn:
- Why Corvinone is not just “another Corvina,” and how DNA testing gave it its own spotlight
- How this grape’s big berries and thick skins influence flavor, texture, and aging potential
- The crucial role Corvinone plays in Amarone della Valpolicella and Valpolicella Ripasso
- How appassimento drying techniques work—and why Corvinone loves them
- Delicious food pairing ideas, from osso buco to wild mushroom risotto
If you’re into hidden gems and love discovering the building blocks behind your favorite bottles, you won’t want to miss this one. Don’t forget to subscribe and keep exploring the world of grapes with us—one glass at a time. Cheers! 🍇
6 sec intro
21 sec outro
