Veni, Vino, Variety
Welcome to Veni, Vino, Variety â a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether youâre a seasoned sommelier or just wine-curious, youâll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
đ Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
đˇ Taste the terroir, the tradition, and the twists behind each bottle.
âď¸ Travel through stories, not just vineyards â with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and letâs explore the variety in vino.
Veni, Vino, Variety
140 - Nero di Troia
đˇ Episode 140: Nero di Troia â Dark Heart of Puglia
In this episode, we're heading down to the sun-drenched heel of Italyâs boot to meet a bold, mysterious red you may not know yetâbut soon wonât forget: Nero di Troia. From its legendary name to its flavorful charm, this grape proves it's more than just a supporting character in Southern Italy's wine story.
Hereâs what you'll sip on in this episode:
- The mythic roots of Nero di Troia (hint: ancient Troy might be involved)
- Why itâs the quiet powerhouse of Pugliaâs red grapes
- What to expect in the glassâthink blackberries, violets, and a little peppery swagger
- Where the best bottles come from and how terroir changes the style
- Perfect food pairings, from lamb to mushrooms to a rich ragu
Pop that cork and join me on another tasty adventure. And heyâif you love discovering off-the-radar grapes, make sure to subscribe or follow so you never miss a pour. Cheers!
6 sec intro
21 sec outro
