Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
143 - Cannonau di Sardegna
🍷 Episode 143: Cannonau di Sardegna – Island Spice, Ancient Soul
In this episode, we’re heading to the sun-soaked island of Sardinia to explore a bold and soulful red grape with ancient roots and a story to tell — Cannonau di Sardegna. From rustic charm to whispers of longevity, this grape brings depth, warmth, and a taste of one of the world’s most captivating wine regions.
Here’s what we’re uncorking today:
- The surprising history of Cannonau — and why it might predate Garnacha and Grenache
- What makes Sardinia's climate and soil perfect for this expressive variety
- Flavor vibes: lush red berries, earthy herbs, and a kiss of spice
- How this DOC wine fits seamlessly at your dinner table — from grilled meats to aged cheeses
- The fascinating connection between Cannonau and the long life of Sardinians
If you’re curious about old vines, regional treasures, or just want an excuse to open a rich, food-loving red, this one’s for you. Don’t forget to subscribe for more grape adventures — and explore past episodes for even more hidden gems in your next glass. Cheers! 🍷
6 sec intro
21 sec outro
