Veni, Vino, Variety

Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.

From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.

🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.

Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.

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Veni, Vino, Variety

145 - Roditis

November 26, 2025 • Pekka Salokannel • Season 1 • Episode 145

🍷 Episode 145: Roditis – Greece in a Glass

In this episode, we’re heading to sun-drenched Greece to uncover a grape that’s quietly been making waves for centuries—Roditis. It might not be a household name (yet), but this pink-skinned white grape delivers refreshing, seaside charm with every sip.

Here’s what you’ll learn:

- Why Roditis is a pink grape that makes white wine—and why that matters
- The regions in Greece where Roditis shines brightest (hint: it’s all about altitude)
- What makes modern Roditis so much better than its misunderstood past
- How it features in both classic Retsina and crisp contemporary styles
- Pairing tips that highlight its citrusy zip—think seafood, feta, and Mediterranean flavors

If you’re thirsty for discovery, you’ll love this dive into one of Greece’s most underrated white grapes. Don’t forget to subscribe and check out our other episodes to explore even more delicious and fascinating wine varieties. Cheers!

6 sec intro

21 sec outro

Pekka Salokannel

Host