Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
148 - Canaiolo
🍷 Episode 148: Canaiolo – Tuscany’s Velvet Underdog
Today we’re diving into a grape that rarely gets the spotlight but plays a big part in some of Italy’s most iconic reds: Canaiolo. From medieval Chianti blends to modern-day hidden gems, Canaiolo is the unsung hero you didn’t know you needed in your glass.
In this episode, you’ll learn:
- How Canaiolo helped shape classic Chianti alongside (and even before!) Sangiovese
- What makes its flavor profile so velvety, balanced, and food-friendly
- Why this grape is perfect for that old-school Tuscan winemaking trick called “governo”
- How altitude and terroir influence its flavor from floral to rustic
- The best dishes to pair with this smooth, easygoing grape
So if you’re curious about the grapes quietly working their magic behind the scenes, this one’s for you. Don’t forget to hit subscribe—and keep exploring the wild, wonderful world of wine with us. Cheers!
6 sec intro
21 sec outro
