
Health Is A Skill with Todd Vande Hei
Health Is A Skill with Todd Vande Hei
The Health Impacts of Protein & Regenerative Farming, with rancher Kevin Muno
Most of us probably know we need more protein in our diets, but what’s the best way to get that protein? On today’s episode of Health is a Skill, Todd talks with athlete turned rancher, Kevin Muno, to break down the many benefits of grass-fed beef and why regenerative farming is where we should be looking when it comes to nutrient-dense sources of protein.
Kevin is the founder of Perennial Pastures, a group of regenerative ranches with the aim of restoring the land’s natural health and producing meat that retains that nutrient-density. Together Todd and Kevin cover best practices behind regenerative ranching (and why it’s better for the environment and the consumer), share some of the ways a protein-rich diet can directly impact your health, and look at how consumers can know for sure if they’re buying grass-fed or not.
Learn more about Kevin and Perennial Pastures on their website: https://perennialpasturesranch.com/.
Get access to Todd's free health resource: https://podtodd.com
Learn more about Stark at: https://www.stark.health
CHAPTERS
00:00 The Skill of Health
01:54 Understanding Protein's Importance
13:06 Regenerative Agriculture and Human Health
21:50 The Nutritional Value of Grass-Fed Beef
33:22 Consumer Awareness and Choices
48:50 Future Aspirations in Regenerative Farming