Health Is A Skill with Todd Vande Hei

The Health Impacts of Protein & Regenerative Farming, with rancher Kevin Muno

Todd Vande Hei Season 1 Episode 17

Most of us probably know we need more protein in our diets, but what’s the best way to get that protein? On today’s episode of Health is a Skill, Todd talks with athlete turned rancher, Kevin Muno, to break down the many benefits of grass-fed beef and why regenerative farming is where we should be looking when it comes to nutrient-dense sources of protein. 

Kevin is the founder of Perennial Pastures, a group of regenerative ranches with the aim of restoring the land’s natural health and producing meat that retains that nutrient-density. Together Todd and Kevin cover best practices behind regenerative ranching (and why it’s better for the environment and the consumer), share some of the ways a protein-rich diet can directly impact your health, and look at how consumers can know for sure if they’re buying grass-fed or not. 

Learn more about Kevin and Perennial Pastures on their website: https://perennialpasturesranch.com/. 


Get access to Todd's free health resource: https://podtodd.com   

Learn more about Stark at: https://www.stark.health  

CHAPTERS

00:00 The Skill of Health
01:54 Understanding Protein's Importance
13:06 Regenerative Agriculture and Human Health
21:50 The Nutritional Value of Grass-Fed Beef
33:22 Consumer Awareness and Choices
48:50 Future Aspirations in Regenerative Farming