
Dining Out Bentonville
Hosted by chef and food personality Biju Thomas, this video podcast takes you behind the scenes of Bentonville’s vibrant dining culture. From high-end restaurants to must-try street eats, we uncover the heart, soul, and stories behind every dish.
Each episode explores the flavors that make Bentonville a food lover’s paradise—plus, every restaurant we visit puts a creative spin on an all-time classic: the grilled cheese! And the best part? We share the full recipe so you can bring Bentonville home with you.
Whether you’re a first-time visitor or a longtime local, join us as we dive into the people, places, and plates that define Bentonville’s food scene.
🎙️ New episodes dropping monthly! Follow & subscribe now.
Episodes
3 episodes
New elevated Chinese-inspired cuisine opening with world-famous chefs- Wu Zhao
Bentonville welcomes a new Chinese restaurant—Wu Zhao—featuring elevated dim sum, sushi, fried rice, and more. Chefs Vincent Lim—AKA the Wolf of Wok Street—and Catherine Zhang have traveled the world opening restaurants and dessert shops, starr...
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21:10

Southern Hospitality Meets Contemporary Art at this Unique Arkansas Dining Experience
Our host, Chef Biju, sat down with Chef Micah Klasky of The Hive—Bentonville's locally sourced High South restaurant inside 21c Museum Hotel. Serving 365 days a year, Klasky talks about his journey to southern comfort and...
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Season 1
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Episode 2
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25:35

Shattering Expectations in Arkansas's Dining Scene
Chef Matt Cooper is a multi-award willing and James Beard award Semifinalist who leads Conifer, a restaurant where sustainability, inclusivity, and storytelling shape every dish. Fully gluten-free and rooted in local sourcing, Conifer prioritiz...
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Season 1
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Episode 1
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25:36
