Homestead-ish
Welcome to the Homestead-ish Podcast! Join us - Kristin and Devon - as we reconnect with nature and each other through the homesteading movement. In every episode, we share our journey of rediscovering the skills of our great-grandparents, uncovering sustainable practices, and learning how to heal our planet one step at a time. Perfect for non-traditional enthusiasts eager to cultivate traditional skills and meaningful connections, this podcast offers a space for everyone to engage. Tune in and become a part of our community dedicated to preserving our natural resources for generations to come. Don't miss out—subscribe now and start your homestead-ish adventure with us!
Homestead-ish
Latest Episodes
Thinking About Ducks? Start Here with Metzer Farms
If you've ever thought about adding ducks to your homestead, this episode is for you.We sit down with Marc and Katy Metzer of Metzer Farms, one of America's premier family-owned waterfowl hatcheries, to talk all things ducks, geese, and ...
Sourdough Science: What Dr. Margaret Wallen's Research Reveals About Your Starter
What exactly is happening inside a sourdough starter?Why do some starters seem to have their own personality? Does a 100-year-old starter really make better bread? And what role do billions of invisible microbes play in creating the flav...
Seed Saving, Joy, and the Stories Hidden in Every Seed with Noel of Homestead Culture
If you're looking for a quick list of seed-saving hacks, this probably isn't that episode.In a world that encourages us to consume information as quickly as possible, today's conversation invites you to slow down.Noel of Homestead...
S2, E7: From Suburbia to Farm School: Raising Meat Rabbits with Shelly Tyler of Fiddlewood Farm & School
This week on Homestead-ish, we’re joined by our friend Shelly Tyler of Fiddlewood Farm & Forest School in Owensboro, Kentucky for a conversation that goes far beyond meat rabbits.Content Note: In this episode, we have...
S2, E6: Backyard Climate Activist, 7 Ways to Heal the Planet from Home (a mini-episode)
This week’s episode is a little different. After missing our first Thursday release in two full seasons (life happens!), Devon hops on solo for a brief in-between episode to share a personal update and an exciting glimpse into her forthcoming b...
Fan Mail
honestly, my best take away from this first season is just inspiration. You guys have really continue to push me to learn new skills instead of settling for what I already know. I've been making kefir for the past week and drinking some every morning for breakfast and I feel amazing! I'm also fermenting all kinds of things, and I have started buying some things in bulk from azure standard, vacuum and ceiling it in jars and building up a pantry. All those things I've wanted to do, but I've never taken the time or initiative. You guys are doing great work, and I'm proud to count both of you as friends. Here's to another season and many more to come!
Anderson, Indiana