Around a third of greenhouse gas emissions come from the production of food for the world’s growing population. The biggest share from agriculture and land use.Danish food and agriculture innovation has a lot to offer a climate-neutral ...

Denmark has always been a land of fishers. But today most of the wild fish catch is exported all over the world.So what can a leading seafood nation do to balance the growing demand for seafood with the need to protect the marine eco-bal...

Denmark's ingredient sector meets the needs of markets all over the world – and many of their challenges.Today, established ingredient companies, research institutes and start-ups are developing ingredients as bio-solutions to some of t...

What is it that Danish technology can contribute to the green transition of global agri-food systems? This episode of the Food Nation podcast takes a look at what’s going on in the fields, where food production starts, and what’s happening in p...

Everyone has a right to safe and healthy food. But it is still out of reach for a large part of the global population, with severe consequences for health and wellbeing. In Denmark, food and agricultural companies are joining forces to make hea...

As the world cries out for more protein, the Danish aquaculture industry could have the most sustainable and cost-effective answer. In this episode of the Food Nation podcast, we find out how Denmark is leading the way in sustainable land-based...

Salmonella used to be a challenge for food safety and quality in Danish poultry production. Not anymore. Following a major collaborative effort, Denmark has attained salmonella-free status in the EU. Hear how industry, authorities and advisory ...

Denmark launched the world’s first organic food label in 1987 and has led the organic movement ever since. In this Food Nation live podcast, we talk to two entrepreneurs about Denmark’s organic drivers – and, in particular, the passion and inno...

Denmark has joined the great gastronomic nations of the world over the past two decades. But what are the secrets behind that rapid rise to stardom – and did it really start with New Nordic Cuisine? Listen to the Food Nation podcast at

Join a guided tour of the Danish food cluster in the first podcast from Food Nation. Peder Tuborgh, CEO at Arla Foods; Anders Bering, vice-president of corporate affairs at Carlsberg and Lise Walbom, CEO at Food Nation, discuss the strongholds ...