Wilson & Ashley
Unfiltered. Unexpected. Unapologetically Honest.
Welcome to The Wilson & Ashley Podcast — where no farming topic is off limits. But this isn't just a farming podcast...
Broadcast from their unique mobile studio, Rebecca Wilson, a sheep and arable farmer from Yorkshire and Charlotte Ashley, a dairy farmer from Cumbria, bring you conversations around food, farming and rural life that are guaranteed to get heads turning.
Inspired by what’s trending — from recent articles to viral videos — each episode blends reality, farming, and pop culture in equal measure.
With the straight talking approach that followers have come to know and love from these two women in agriculture, conversations are honest, hilarious and real - like voice notes between two friends who aren't afraid to say what everyone else is thinking.
Drawing on their own farming knowledge along with voice notes from friends, listeners of the podcast and industry experts, they're bringing a new perspective on rural life.
Whether you're a full time farmer, never set foot on a farm or fall somewhere in between, we're pleased to have you on board!
Got a story, a strong opinion, or a reel we just have to talk about? Drop us a DM or a voice note — we want you to be part of the conversation!
Subscribe now and let’s get into it!
New episode released every other Tuesday
Follow us on social media:
@wilsonandashley
@rebeccawilsonfarming
@charlotteashleyfarm
Email us:
letschat@wilsonandashley.co.uk
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Wilson & Ashley
Episode 6: Religion, Welfare & What We’re Really Eating
Put your thoughts into the mix
Disclaimer: This episode covers a sensitive and delicate subject, including practices around religious slaughter. We approach the topic with respect and aim to present balanced, factual information.
In this episode, we attempt to unpack the complex and often controversial world of Halal and Kosher slaughter in the UK. Triggered by a 100,000-strong petition calling non-stun slaughter “barbaric,” a recent Westminster Hall debate has reignited public and political scrutiny — but how much do people really understand?
We explore the reality behind Halal practices, with most Halal meat in the UK actually pre-stunned, and only a small minority falling under non-stun methods. Drawing on expert research from AHDB and the University of Huddersfield, we highlight the real economic value of the Halal sector.
We draw on the views of the British Veterinary Association which calls for tighter regulation, labelling, and a permit system for non-stun slaughter and ask can we get the right balance between animal welfare, religious rights, and consumer transparency.
From the importance of the Demonstration of Life protocol to labelling reforms, international bans on non-stun methods, and the juggle between faith and welfare, we navigate this sensitive topic with facts, fairness, and the plain-speaking honesty you've come to expect from the duo.
Join our Listener Community: https://www.facebook.com/groups/1110531760649475/
If you’ve got a story, a strong opinion, or an idea for an episode… Slide into the DMs or drop us a voice note — we want to include your thoughts in our conversation.
Subscribe now and let’s get into it!
@wilsonandashley
@rebeccawilsonfarming
@charlotteashleyfarm
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