Dish From Chicago Magazine
Dining critic John Kessler and dining editor Amy Cavanaugh offer their critiques of restaurants around Chicago, along with their perspectives on trends and happenings in the local hospitality scene.
Podcasting since 2025 • 23 episodes
Dish From Chicago Magazine
Latest Episodes
A Deeper Dive Into Our Best New Restaurants List
John and Amy break down all the restaurants that made this year's list. They also discuss the trend they see surfacing in Chicago dining.
•
Episode 23
•
31:02
The Nordic-Japanese Mash-Up We Didn't Know We Needed
Amy and John rave about Atsumeru, a new tasting menu restaurant. Plus, John gives us the scoop on a nontraditional (but extremely good) doner spot in Uptown.
•
Episode 22
•
14:16
Where We're Getting Fish Sandwiches for Lent
Food writer Titus Ruscitti joins us on the pod to talk fish sandwiches. Plus, John gives us the highlights of eating at Nadu.
•
Episode 21
•
16:03