Dish From Chicago Magazine
Dining critic John Kessler and dining editor Amy Cavanaugh offer their critiques of restaurants around Chicago, along with their perspectives on trends and happenings in the local hospitality scene.
Podcasting since 2025 • 16 episodes
Dish From Chicago Magazine
Latest Episodes
John's Favorite Fries and Where to Eat at Chicago Airports
John breaks down what makes a great fry and where to find them. Amy takes us on a quick tour of where to eat at Midway and O'Hare airports.
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Episode 16
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15:54
How to Build a Chicago-Style Thanksgiving
Writer Chandra Ram joins John and Amy to discuss how to add local flavor to the big meal.
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Episode 15
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18:47
Chicago's Hottest Bistro & Two Great New Pizza Spots
John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.
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Episode 14
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22:08