Bariatric Rewrite UK

What’s for Dinner? Real-Life Food, Routines & Bariatric Living

Helen&Evie Season 1 Episode 21

Send us a text

In this cosy, kitchen-table episode, Helen and Evie sit down for a chat about one of the most common post-surgery questions: “What on earth do you eat for dinner?”

From bubble and squeak to meatball stews, homemade chicken stock, and freezer favourites, they share what real bariatric meals look like in day-to-day life — minus the perfection, meal-prep pressure, or Pinterest plating.

They talk about keeping food interesting when you’re cooking every night, how to make healthy choices without boredom, and why quick, easy meals (and slow cookers!) are total game-changers.

Plus, they answer community questions about protein shakes, meal struggles, and share simple tips for saving time, reducing food waste, and finding joy in cooking again.

To wrap up, they each share a favourite recommendation of the week — from slow-cooker hacks to mindful hobbies that keep hands busy and food noise quiet.

If you’ve ever stood in the kitchen thinking “I have no idea what to cook tonight,” this one’s for you.

Support the show

Find out more about us at rewritelifestyle.co.uk

Disclaimer:
The content of this podcast is for entertainment purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health, medical conditions, or treatment options. The experiences shared are personal and may not reflect every individual’s journey. Never disregard professional medical advice or delay in seeking it because of something you’ve heard on this podcast.