Meet the Chemical Engineer Who Runs a Bakery | Vish’s Journey of Pushing Through

In this episode, I chat with Vish, who studied and worked as a chemical engineer before finally choosing the path her heart always knew - hospitality. Today, she runs a bakery she absolutely loves.

We talk about the migrant experience, navigating life as an international student, struggling with accent bias, and what it takes to keep showing up even when it feels impossibly hard. Vish’s story is a reminder that sometimes the career you’re meant for is the one you circle back to.

This is for you if you’ve ever questioned your career choices, life as an international student, or if you ever needed a reminder that pushing through can lead you exactly where you’re meant to be.