Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Each episode will feature a professional working to build sustainable and ethical food systems. 

New episodes monthly with your host, Sherry Shu, an incoming fourth-year student at Western University’s Ivey Business School.

Feedback on the episodes is always appreciated at https://bit.ly/forkthesystemfeedback.