Fork The System
Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Each episode will feature a professional working to build sustainable and ethical food systems.
New episodes monthly (every second Tuesday) with your host, Sherry Shu, a fourth-year student at Western University’s Ivey Business School.
Feedback on the episodes is always appreciated at https://bit.ly/forkthesystemfeedback.
Fork The System
Fork The System Episode 9: Global Forum for Plant-Based and Alt Proteins
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Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world.
Our ninth guest is actually a panel of three guests: Dr. Tawanda Muzhingi, Matt Tom, and Jaishree Singh from the Global Forum for Plant-Based and Alt Proteins. The goal of this organization is to unite and empower stakeholders in the plant-based and alternative protein space, and expand this industry globally to be more inclusive for all.
Main resources:
- LinkedIn: https://www.linkedin.com/company/global-forum-for-plant-based-and-alternative-protein/
- Website: https://globalforumaltproteins.org/
- Sign up for their international conference in North Carolina! https://app.swapcard.com/event/global-forum-conference-2025
Other:
- Plant Futures: https://plantfuturesinitiative.org/
- Talist: https://altprotein.jobs/
- Food Impact Careers: https://www.foodimpactcareers.com/
Feedback Form: bit.ly/forkthesystemfeedback
Transcript: https://docs.google.com/document/d/1qQo1Njh8ps4GFMHF4IUoJ855UlW5jfRWNN2LtDIimfk/edit?usp=sharing