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What’s New In The Lou with Alexis Zotos
Welcome to What’s New in the Lou with Alexis Zotos, your go-to guide for what’s fresh, fun, and happening around St. Louis. A weekly interview style show featuring the people and events that make St. Louis special.
What’s New In The Lou with Alexis Zotos
Episode 1: Building a Fried Chicken Empire with Chef Rick Lewis
In the premiere episode of What’s New in the Lou with Alexis Zotos, we sit down with Chef Rick Lewis, the force behind St. Louis staple Grace Meat + Three.
From fine dining to family, Rick shares his journey building a fried chicken empire in St. Louis. Turning what some might call humble food into one of the most beloved restaurants in town. We talk about growing a food business rooted in Southern hospitality, staying true to your vision, and what’s next for Grace.
Plus, Rick opens up about his family's journey with adoption. Adding a new little one at the same time they opened their second restaurant location. Talk about timing!
It’s a story of food, family, and finding purpose, one plate (and one big leap of faith) at a time.
Plus stick around for our weekly events calendar helping you plan your week!
What's New in the Lou with Alexis Zotos is sponsored by Kaldi's Coffee, proudly roasting in St. Louis since 1994.
Our show is recorded and produced at Bucket List studios. New episodes drop every Monday!