Former comedian Nate Burrows traded punchlines for pours, becoming one-third of the team behind Stews, the popular Asian fusion spot making waves in Soulard. In this lively, and very funny, episode of What's New in the Lou with Alexis Zotos...

On this episode of What’s New in the Lou with Alexis Zotos, she sits down with Amy Guo, co-owner of Sando Shack, the Japanese-inspired sandwich shop that’s been winning hearts (and appetites) across St. Louis.After...

In this week’s episode of What’s New in the Lou, Alexis chats with Terry Bates, Director of Communications at the International Institute of St. Louis, to preview this year’s Festival of Nations — the region’s largest multicultural celebration,...

In this episode of What's New in the Lou podcast, Alexis sits down with Kwofe Coleman, President and CEO of The Muny, the nation’s oldest and largest outdoor musical theatre, now celebrating its 107th season in St. Louis....

In this episode, Alexis sits down with Latoya Elnora, the owner of Bougie Bites, a plant-based restaurant that’s grown from food truck pop-up to permanent — all without Latoya ever claiming the title of "chef."Driven by h...

What happens when you stop waiting for the perfect moment, and just go for it? In this episode of What's New in the Lou, Alexis sits down with Rachel Closson, founder of Sylvie Dee’s, the adorable ice cream shop that started as a dream...

In the premiere episode of What’s New in the Lou with Alexis Zotos, we sit down with Chef Rick Lewis, the force behind St. Louis staple Grace Meat + Three.From fine dining to family, Rick shares his journey buildin...

What’s New in the Lou with Alexis Zotos is a weekly podcast. Think of it as your guide to what’s happening in St. Louis. From the newest restaurants and can’t-miss events to the people who are shaping the city’s future. Hosted by Al...