.zip%20-%201.png)
What’s New In The Lou with Alexis Zotos
Welcome to What’s New in the Lou with Alexis Zotos, your go-to guide for what’s fresh, fun, and happening around St. Louis. A weekly interview style show featuring the people and events that make St. Louis special.
Episodes
59 episodes
EPISODE 58: 10 Years of Nathaniel Reid Bakery
It’s been 10 years since Nathaniel Reid opened the doors to his namesake bakery, creating some of St. Louis’ most celebrated pastries, breads and desserts.In Episode 58, Alexis Zotos sits down with owner and baker Nathaniel Reid to talk ...
.png)
Episode 57: A New Chapter for Lona’s Lil Eats
For years, Lona’s Lil Eats has been serving up vibrant, made-from-scratch dishes that blend Asian flavors with soul food and now, Chef and Owner Lona Luo is bringing her beloved restaurant to a whole new part of the St. Louis region.In E...
.png)
Episode 56: Frizz Fest: Celebrating Natural Hair, Beauty & Community
For nine years, Frizz Fest has been bringing St. Louis together to celebrate natural hair, beauty, culture, creativity, and community.In this episode, Alexis Zotos sits down with sister-in-laws Leslie and Valerie Hughes, the women behind...
.png)
Episode 55: Painting the City: Inside Paint Louis with Bryan Walsh
Every year, the floodwall along the Mississippi River transforms into one of St. Louis’ biggest outdoor canvases.In Episode 55, Alexis Zotos sits down with Bryan Walsh, artist liaison for Paint Louis, to talk about the massive annual gr...
Episode 54: A New Chapter for Chef Kevin Nashan
What happens when a James Beard Award-winning chef takes on a brand-new kind of restaurant?In Episode 54, Alexis Zotos sits down with Chef Kevin Nashan, the chef and owner behind some of St. Louis’ most acclaimed restaurants, including S...
)%20(1)%20(2).png)
Episode 53: Reimagining Public Art: Counterpublic with James McAnally
What happens when art leaves the gallery and becomes part of the city?In Episode 53, we sit down with James McAnally, Executive and Artistic Director of Counterpublic, to talk about the return of this ambitious St. Louis triennial public...
)%20(6).png)
Episode 52: Brewing the Next Chapter: Urban Chestnut’s Investment in St. Louis
Urban Chestnut has become a beloved part of St. Louis’ craft beer scene, and there’s a lot brewing for what’s next.In Episode 52, we sit down with Brian Travers and Dave Wolfe of Urban Chestnut Brewing Company on What's New in the...
Episode 51: MATI Festival: Celebrating Music, Art & Community in St. Louis
Music has a way of bringing people together, and that's exactly what the MATI Festival is all about.We sit down with Chris Hansen, Executive Director of the Kranzberg Arts Foundation, to talk about the sixth annual MATI Fes...
)%20(3)%20(1).png)
Episode 50: Beyond the BBQ: Building Beast Craft with Dave Sandusky
Everyone knows Beast Craft BBQ for its award-winning barbecue, but there's a lot more to the story than smoked meats.In Episode 50, I sit down with owner Dave Sandusky to talk about the exciting opening of Beast Craft's ne...
)%20(2)%20(2).png)
EP 49: Ed's Delicatessen, a Food Destination in Edwardsville
What started as a passion for great sandwiches has grown into one of the Metro East’s most talked-about food destinations.In Episode 49, Alexis Zotos sits down with Ed Heath, owner of Ed's Delicatessen, to talk about bringing a ne...
)%20(3).png)
Episode 48: Grandma's Cookies Celebrates 50 Years of Sweet Traditions
For 50 years, Grandma's Cookies has been serving up fresh-baked cookies, sweet memories, and a little bit of nostalgia in the heart of St. Charles.In Episode 48, I sit down with owner Theresa Rubio to celebrate a major milestone: ...
)%20(1)%20(1).png)
EP 47: Crafting Community with Blue Jay Brewing
Just a few blocks from CITYPARK, one of St. Louis’ newest breweries is quickly making a name for itself.In Episode 47, I sit down with Nicole and Jay Thompson, founders of Blue Jay Brewing Company, the award-winning craft b...
)%20(7).png)
EP 46: St. Louis Fashion Week Returns
Fashion is taking center stage in St. Louis once again.Local designer Lucas Roe and fashion connector AK Brown join the podcast to talk about the return of St. Louis Fashion Week and the momentum building around the city’s creativ...
)%20(8).png)
EP 45: More Than a Farm: The Legacy of Eckert’s
For generations, Eckert's has been part of family traditions across the St. Louis region, from picking peaches and strawberries to fall festivals, cider donuts, and Christmas trees.In Episode 45, I sit down with Chris Eckert to ta...
Episode 44: Get Outside this Summer with Big Muddy Adventures
The Mississippi River flows right through St. Louis, but how often do we actually get out and experience it?In Episode 44, we sit down with Matt Green, Executive Director of River City Outdoors and Big Muddy Adventures, to talk ab...
)%20(5).png)
Episode 43: Shakespeare in the Park
There’s something magical about live theater under the stars, and every summer, Shakespeare Festival St. Louis transforms Forest Park into one of the city’s most beloved traditions.In Episode 43, I sit down with Tom Ridgely to tal...
)%20(4).png)
Episode 42: Motherhood, Cars & Community with Kelly Stumpe, The Car Mom
Who says car shopping can’t be fun — and family-friendly?In Episode 42, Alexis sits down with Kelly Stumpe, creator of The Car Mom, to talk about how she built a trusted platform helping moms navigate cars, motherhood, and everyda...
)%20(2)%20(1).png)
Episode 41: 150 Years of Budweiser - A St. Louis Legacy
Few brands are as deeply tied to St. Louis as Budweiser, and this year, the King of Beers is celebrating 150 years.In Episode 41, I sit down with Tracy Lauer, Director of Archives for Anheuser-Busch, to take a look ba...
)%20(2).png)
Episode 40: Celebrating 25 Years of the Pulitzer Arts Foundation
For 25 years, the Pulitzer Arts Foundation has offered St. Louis a one-of-a-kind space where art, architecture, and ideas come together, and the best part? It’s always free to visit.In Episode 40, we sit down with Cara Starke, Exe...
)%20(1).png)
Episode 39: STL Toasted: Building a Toasted Empire in St. Louis
A St. Louis classic is finding new life in a legendary space, and one year in, the momentum is only growing.In Episode 39, we sit down with Matthew Fuller, co-owner of STL Toasted, to talk about bringing their version of toasted r...
).png)
Episode 38: From Content to Community, Foodies Eat First Fest with Branden Tewolde
What started as a passion for sharing great food has turned into one of St. Louis’ most exciting new culinary events.In Episode 38, Alexis sits down with Branden Tewolde, content creator and founder of Foodies Eat First Fest, to t...
Episode 37: Connecting the Region with Great Rivers Greenway
St. Louis is getting more connected, one trail at a time.In Episode 37, we sit down with Emma Klues of Great Rivers Greenway to talk about the exciting grand opening of the Brickline Greenway and what it means for the futur...
).png)
Episode 36: More Than a Suit, Building Confidence with Tailored Gents
Style is more than what you wear, it’s how you show up.In Episode 36, we sit down with Darryl Tyler, owner and certified clothier of Tailored Gents, to talk about the power of dressing with intention and building a brand rooted in...
.zip%20-%201.png)
Episode 35: Celebrating 30 Years of Jazz St. Louis
For three decades, Jazz St. Louis has been at the heart of the city’s music scene, bringing world-class talent, unforgettable performances, and a deep love of jazz to St. Louis.In Episode 35, we sit down with Adaron “Pops” Jac...
Episode 34: Reviving a St. Louis Classic: The Garcia Family’s Vision for Uncle Bill’s and South Kingshighway
A beloved St. Louis institution is getting a new chapter.Brothers Berto and Ivan Garcia are the team bringing new life to Uncle Bill’s Pancake House, one of the city’s most iconic late-night and breakfast spots. The restaurant has...