Making Dough Podcast
Unlock the secrets to running a successful pizzeria or street food bakery with expert tips from industry pros, including dough-making, menu design, and must-have tools like the New York WaterMaker. Perfect for aspiring and seasoned restaurant owners ready to grow their business.
Making Dough Podcast
Turning Oklahoma into a NY Pizza Town with Daddo’s Jimmy Mays
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Brian
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Season 1
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Episode 4
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Jimmy Mays of Daddo’s Pizza joins Anthony at the North American Pizza & Culinary Academy to talk about building an authentic New York slice shop in Oklahoma City. From mastering the dough with a New York WaterMaker to battling big chains with better ingredients, this episode is a must-listen for anyone serious about pizza, business, and flavor that travels.