Making Dough Podcast
Unlock the secrets to running a successful pizzeria or street food bakery with expert tips from industry pros, including dough-making, menu design, and must-have tools like the New York WaterMaker. Perfect for aspiring and seasoned restaurant owners ready to grow their business.
Podcasting since 2025 • 4 episodes
Making Dough Podcast
Latest Episodes
From Dough to Dynasty: Coast to Coast Pizza’s Recipe for Veteran-Driven Success
In this powerful episode of In the Dough, host Anthony Iannone reconnects with father-son duo Omar Maldonado Jr. and Omar Maldonado III of Coast to Coast Pizza Company. From humble beginnings at the North American Pizza & Culinary ...
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Season 1
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Episode 3
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19:45
The Family Behind America’s First Canned Pizza Sauce | Richard Pastorelli of Pastorelli Foods
In this episode of the Making Dough Podcast, host Anthony Iannone sits down with Richard Pastorelli, President of Pastorelli Foods, a fourth-generation, family-owned company rooted in the heart of Chicago. Known for launching Americ...
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Season 1
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Episode 5
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20:15
How Better Water Doubled This Pizzeria’s Sales | High Society Pizza
In this episode of the Making Dough Podcast, we kick things off with a bang. Anthony Iannone welcomes Keith Nagle of High Society Pizza — a pizza entrepreneur from Colorado who took his food truck hustle into brick-and-mortar success. ...
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Season 1
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Episode 1
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14:19
Turning Oklahoma into a NY Pizza Town with Daddo’s Jimmy Mays
Jimmy Mays of Daddo’s Pizza joins Anthony at the North American Pizza & Culinary Academy to talk about building an authentic New York slice shop in Oklahoma City. From mastering the dough with a New York WaterMaker to battling big cha...
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Season 1
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Episode 4
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19:26
