Making Dough Podcast
Unlock the secrets to running a successful pizzeria or street food bakery with expert tips from industry pros, including dough-making, menu design, and must-have tools like the New York WaterMaker. Perfect for aspiring and seasoned restaurant owners ready to grow their business.
Making Dough Podcast
From Dough to Dynasty: Coast to Coast Pizza’s Recipe for Veteran-Driven Success
In this powerful episode of In the Dough, host Anthony Iannone reconnects with father-son duo Omar Maldonado Jr. and Omar Maldonado III of Coast to Coast Pizza Company. From humble beginnings at the North American Pizza & Culinary Academy to establishing a foothold in the fiercely competitive Fort Lauderdale pizza scene, their journey is a masterclass in hustle, heart, and handmade dough.
Listen in as they share how:
- They evolved their dough using New York WaterMaker technology and specialty flours 🍕
- They overcame marketing challenges in a hidden strip mall location 🌴
- They scaled up operations while maintaining quality and consistency ✅
- They built a mission-driven brand dedicated to supporting U.S. military veterans 🇺🇸
Whether you’re a pizza operator, aspiring restaurateur, or just love a good comeback story—this episode serves up inspiration, industry insight, and the power of purpose.
📍 Coast to Coast Pizza Locations:
- Marathon, FL | 615 53rd Street Ocean
- Fort Lauderdale, FL | 656 North Federal Highway
👉 Connect with them on Instagram:
@coasttocoastpizzacompanyftl & @coasttocoastpizzacompany
For more pizza business tips and behind-the-scenes stories from top operators, follow In the Dough and never miss an episode!