The Next Phase

#10: How to Make Cycle Syncing Automatic (So You Can Actually Stick With It)

Season 1 Episode 10

Between kids, work, and mom-life chaos, no one has the bandwidth to reinvent a grocery list every week based on their hormones.

Today I’m teaching you how to make cycle syncing automatic with four reusable grocery lists—one for each phase. Instacart or in-store, it works either way.

Just tap → add to cart → done.
By the end, cycle syncing won’t be something you try—it’ll be something you actually do.

In This Episode, You’ll Learn:

Why cycle syncing works for energy, PMS, mood, metabolism & digestion
✨ The four phases (menstrual → follicular → ovulatory → luteal) & what foods support each
✨ How to build automatic grocery lists for each phase using Instacart
✨ How to do the same thing using checklist apps (for in-store shoppers)
✨ Why warm vs. cold foods matter, and how metabolism changes each week
✨ Why PMS is largely fixable through nutrition alone
✨ How systems thinking (à la Chelsi Jo) makes wellness way easier
✨ How to join my first Perimenopause Party & upcoming body-doubling sessions

Referenced Episodes & Links

Cycle Syncing Resources

Apps & Tools Mentioned

Podcast Mentioned

  • Systemize Your Life with Chelsi Jo
    https://chelsijo.co/system

Events

The Perimenopause Party — December 10 at 8:30 PM MT (FREE!)
Warm drink. Soft pants. A cozy night getting your tedious tasks done… together.
Sign up here: https://stacey-hudson.com/periparty

Body Doubling Sessions Starting January 2025
Join other millennial moms as we knock out the “I’ll do it later” tasks in real time.
(Details shared first inside the Perimenopause Party!)

A Quick Food Phase Refresher (from the episode)

MENSTRUAL (Days 1–5) — Your Winter

Warm, grounding, mineral-rich foods:
 Beets, mushrooms, lentils, sweet potatoes, kidney beans, warm soups/stews.

FOLLICULAR (Days 6–13) — Spring

Fresh, light, energizing foods:
 Smoothies, leafy greens, chicken + eggs, berries, fermented foods, artichokes, flaxseed.

OVULATORY (Days 14–15) — Summer

Cool, hydrating, antioxidant-rich foods:
 Cucumbers, leafy salads, citrus, tomatoes, peppers, salmon, sardines, oysters, cooling herbs.

LUTEAL (Days 16–28) — Fall

Comforting, stabilizing foods that support blood sugar:
 Root veggies, squash, oats, quinoa, turkey, almonds, pumpkin seeds, apples, lentils, chickpeas.

(Your full PDF guide with all the details is linked above.)