Bitter Waitress
Welcome to the wild world of the service industry! Where the ice machine is always broken, the walk-in fridge is therapy, and someone will ask for their fifth refill of Diet Pepsi.
Join your host, a battle-tested server with years of unforgettable shifts, for weekly 15-minute episodes featuring the wildest, weirdest, and most wonderful tales from restaurant life. From guests who were supposed to meet each other but waited at opposite ends of the restaurant… to the table that tried to tip with a “rare” two-dollar bill… every episode proves that you can’t make this stuff up.
But here’s the twist:
We keep it funny—not mean.
When someone sends back their mashed potatoes for looking “too fluffy,” you don’t have to be rude. The story tells itself.
Whether you're a restaurant veteran, a retail survivor, a diner who wonders what really happens behind those kitchen doors, or just someone who loves a good story, pull up a chair.
New episodes drop weekly. No substitutions, please.
Perfect for: Restaurant workers, food-service survivors, anyone who’s ever wondered why their server is laughing in the kitchen, and people who know customer service is basically extreme sports with aprons.
Warning: May cause uncontrollable laughter, sudden respect for service workers, and the urge to tip your server extra.
Bitter Waitress
Episode 4: "Did You Want Alcohol in That?" - Why Servers Are Smarter Than You Think
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
In this episode, I'm telling the story of the time a customer called me stupid for asking a perfectly reasonable question: "Did you want alcohol in that?"
But here's the thing... servers aren't stupid! We're college students working on degrees. We're people with incredible social intelligence who can read a room, juggle ten tables, diffuse tense situations, and remember your aunt's gluten allergy all at once. The skills that make someone a great server: quick thinking, emotional intelligence, conflict resolution, multitasking under pressure, which would make them successful in any career that requires serious people skills.
So why do some customers assume we're idiots?
We're breaking down the ridiculous stereotype that service work equals low intelligence, why clarifying questions are actually professional (not dumb), and how the best servers possess skills that translate to sales, management, healthcare, customer service, and beyond.
In this episode:
- The intelligence and skill it actually takes to be a good server
- Why so many servers are working through college or building other careers
- How emotional intelligence and people skills are undervalued in the service industry
- The condescension servers face — and why it's completely undeserved!
If you've ever been underestimated because of your job title, this one's for you.
Perfect for current and former servers, college students working in restaurants, or anyone who's tired of service workers being treated like they're less-than.
Don't forget to tip your favorite waitress :) It would really help out the podcast, please click on the link: https://buymeacoffee.com/bitterwaitress
Hi, I'm Yasmin and I'll be your server today. I'm a full-time waitress at a casual dining restaurant. I'm on foot for 10 hours a day and I serve hundreds of customers each week. And these are my customer service stories. Hello to all my servers and bartenders and all my current and former customer service personnel. Thank you so much for joining me today. Today is the day we are going to talk about people's misconception about our intelligence. So I want to tell you a little story about a customer calling me stupid. And yeah, you heard me correctly. She just point blank said that I'm a quote-unquote stupid waitress. And um this story begins on a hot summer day. And why am I telling you that? Because we were serving these blue slushy drinks. So these blue slushy drinks were advertised on our little sandwich board. As soon as you enter the restaurant, you could throw a shot of vodka in there, you could, or you could have it non-alcoholic if you want it, because it was hot in August, it was super humid, and you know, we wanted we wanted our customers to feel cool and refreshed and happy. And what happens with happy customers? They dip us more. So yeah, we're gonna serve lots of refreshing beverages. And um, I had a table of these four ladies come in, and I walk over, I introduce myself, I ask them what they'd like to drink, as we all do. And the last lady to order asked me for a blue slushy drink, and that's great, okay, perfect. And I asked her, would you like it with alcohol or without alcohol? Because you know, there's different reasons why somebody wouldn't want alcohol in their drink, and being in the serving industry, we all know, we all know people are different, they're all very particular. Sometimes they want things a certain way, and unless you ask, you're gonna arrive at the table and they're gonna be like, Well, I didn't really want this, and you're like, ah shit, the one time that I didn't point blank ask them, they want to change it somehow, or they're telling me that that's not what they expected. So, anyway, always remember to ask, always remember to get the details on these orders, and um with an attitude, she responds, Oh, stupid waitress, obviously I want it with alcohol. Well, like, what? Excuse me, like, listen, listen, lady, there are many reasons why someone would not want alcohol in their drink. Like, the thing is that you know, sometimes people like joke with you, whatever, but that was like a little like mean spirited, like it did not come off like haha. And why are you calling someone stupid anyway? Anyway, so back to my point. Why would somebody not want alcohol? Let's go through these reasons. One, maybe you're a recovering alcoholic, maybe you're sober, maybe you don't want alcohol in your drink. Two, maybe you're the designated driver and you're not drinking. Three, maybe you don't like alcohol. I've met people that just they don't like the taste of it, it's too strong for them. Another reason why you may not want alcohol is maybe it's for like religious reasons. Like there are some people that don't drink because of their religion. So, again, several reasons why my question was a hundred percent legitimate. We don't need to get nasty here, and we don't need to assume people are stupid. And um, anyway, so I got the drinks for this table, and they weren't like, and this lady just had this real like attitude, know it all. Like, I asked them, Are you ready to order? No, we need more time. Like, I don't know, there was just something I feel like she had um a bit of a superiority complex. I think that's like she felt like she was like better, like there was just something about the way that she was interacting with me. And I don't know if it's because like maybe because I'm older, like maybe she just thought like automatically, like I'm some idiot, trash, like couldn't finish school, and all I could do is like find serving as like my career. But let me tell you something, especially for those people who are listening to this podcast that have no serving experience, the people that I work with are actually like like the team and people who have come and gone from that restaurant as well. Like, to make it in serving, you actually do have to be um to be intelligent. Like, I want to put that out there. Like, there have been girls that have joined the team that were, and I say this respectfully, but just just couldn't cut it. Like, and I think part of the reason was like they just they weren't that bright, like they couldn't take hints and signals from the customers, they didn't like couldn't catch on to like the process, which is pretty straightforward. Like, you actually do have to have some common sense and intelligence to survive in that industry, especially navigating like customer complaints, um, all these things, and and like I want to tell you, like, I love the girls I work with, like a lot of them are doing their like undergraduate degree. There um was somebody that came and went and she was like applying to do her master's degree. Um, and you don't even have to be in school, like education does not define you as a person. Albert Einstein flunked out of school. There were a lot of people that dropped out of school that went on to do really well in their careers. Like, wasn't it Mark Zuckerberg who dropped out of school and now, like, hello, Facebook? I mean, Jesus, like, we have so many people in the world that don't didn't do all this formal education and went off and became incredibly successful, like it does not make you into a successful person whether or not you do school. And I would never tell my son that, and I hope he never hears this, because I definitely want him to go to school and experience that. But between us, you you know, it doesn't, it doesn't um make you an into an intelligent person. If anything, there was actually this kid I remember in in high school, and he had no common sense whatsoever. Like he was just I it was like impossible to talk to him, he had no social skills, he like I don't know, was he would go out and like shoot squirrels, like but he was a genius, like he was just in my calculus class, like he was on I don't know, the final chapter, and we were just like starting out, like he was so bright, and he went on to um to get into engineering at the University of Toronto, like you know what I'm saying? So also to my point about not having an education is that even if you haven't done post-secondary education, um who cares? Like, you know what I mean? And I feel like there are a lot of people whose personalities and how they can interact with people make them into like these superstar like servers, like they are so good at their jobs because there's more to it, and I don't think people realize that, but there's this heavy sales element that customers do not see, like, we have competitions, competitions on who can sell the most, on who can like um if there's like something a promotion or like a new feature on the menu, who can sell the most of that? And let me tell you, like, sales skills are hard. I am not a salesperson, I am not good at selling whatsoever. That is very, very challenging in itself, and there are some people who are so who can like befriend a customer in the first like millisecond that they meet them, and they are besties and they can just sell them anything off of the menu. And I'm like, how in the world did they do that? That is that is incredible, it is incredible, and I think those skills you can't can't be taught at all, and you know, those people would go far in like any industry in most industries, because you know, you have to deal with people in a lot of different jobs. So, in any case, back to the story. So, serving this this table, the lady calls me stupid, she's a little abrasive, superiority complex. You know, I finish, um, it's all separate checks, of course, pain in my ass. And then her tip was by far the worst, and like I tried to like stand there and make friends and have a conversation at the end of it while I was billing all of them out. Everybody else was like actually like pretty generous, but their tips, and I remember hers was like the stingiest, and she was talking about like how um she had like worked for doctors and blah blah blah blah blah. I'm like, so so what? So what? Who cares? Who cares what you do for a living? If you can't be kind and humble and you know good to other people, it doesn't matter what you do for a living, like that does not make you a success in my eyes, but I mean that's just me. Anyway, that is how I feel. Don't judge, never judge people. Now that is the stupid thing to do, is judging people. Let me know if you have a story about a customer making assumptions about your intelligence. Um, you know, leave it in the comments. I would love to read about it. Please, please don't forget to follow the podcast, share, it would really, really help me out. Um, I've recently set up a tip jar, so if you enjoy the content and want to help out an indie podcaster, you can click on my Buy Me a Coffee link in the description. Thank you so much for listening. As always, this means a lot. Um, this is your bitter waitress signing off.