Women Who Make It - A Females in Food Podcast with Angela Dodd
Women Who Make It is the podcast where the real conversations in food and beverage happen. Hosted by Angela Dodd, founder & CEO of Females in Food, the show shares unfiltered stories, hard-won lessons, and leadership insights from the women shaping the future of the food industry.
After years of building a global community and connecting with thousands of women across every sector, Angela noticed something: the most powerful advice didn’t come from panels or press releases. It came from hallway chats and candid, behind-the-scenes moments. This podcast takes those private conversations public.
Whether you're growing your career, leading a team, launching something new, or navigating what's next, Women Who Make It delivers honest conversations, actionable takeaways, and the inspiration to make it—on your terms.
Women Who Make It - A Females in Food Podcast with Angela Dodd
2. Building Iconic Brands & Lasting Impact with Amy Abouelenein
Angela sits down with Amy Abouelenein, retired global innovation executive from General Mills, to reflect on her 36-year career shaping brands like Betty Crocker and Cheerios. Amy opens up about balancing motherhood with leadership, navigating company politics, and overcoming imposter syndrome while building high-performing teams. She also shares advice for women in the “messy middle” of their careers—reminding us that with support, boundaries, and confidence, it’s possible to grow both a career and a life that matters.
Tune in for new episodes every other Thursday.
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