Women Who Make It - A Females in Food Podcast with Angela Dodd
Women Who Make It is the podcast where the real conversations in food and beverage happen. Hosted by Angela Dodd, founder & CEO of Females in Food, the show shares unfiltered stories, hard-won lessons, and leadership insights from the women shaping the future of the food industry.
After years of building a global community and connecting with thousands of women across every sector, Angela noticed something: the most powerful advice didn’t come from panels or press releases. It came from hallway chats and candid, behind-the-scenes moments. This podcast takes those private conversations public.
Whether you're growing your career, leading a team, launching something new, or navigating what's next, Women Who Make It delivers honest conversations, actionable takeaways, and the inspiration to make it—on your terms.
Women Who Make It - A Females in Food Podcast with Angela Dodd
Latest Episodes
18. Building a Portfolio Career: Finding Purpose Beyond Your Job with Tamanna Ramesh
Can your career be bigger than your job title?In this episode of Women Who Make It, Angela sits down with Tamanna Ramesh to explore what it means to build a career with intention. From immigrating to the United States with no pr...
17. Inside Private Label and Contract Manufacturing with Lauren McNamara
What does it take to grow from a manager to an executive leader while navigating industry disruption, organizational change, and the realities of being a working parent?In this episode, Angela Dodd sits down with Lauren McNamara, Senior ...
16. Tea, Trust & Transparency: Inside the Business of Modern Wellness with Lisa Govro
What does “wellness” actually mean in today’s food and beverage industry — and how do brands build trust in a space full of trends, noise, and overhyped claims?In this episode of Women Who Make It, Angela Dodd sits down with Lisa Govro, ...
15. The New Rules of Leadership and Retention with Roxanne Davis
Leadership today feels different — and harder. Expectations are higher, organizations are moving faster, and employees are looking for more than just direction and performance metrics. They want connection, growth, visibility, and a sense of be...
14. From Retro to Relevant– How Jennifer Jorgensen Rebuilt Back to Nature
Jennifer Jorgensen, CEO of Back to Nature Foods, shares how she went from leading billion-dollar brands at General Mills to becoming the sole employee tasked with turning around a legacy snack company.In this episode, Jennifer breaks dow...