The QuadCast
Get to the heart of the action. What's really happening in hospitality. Join the QuadCaster as we set about digging a lot deeper into what's really going on.
The QuadCast
Episode 2 : Tickled Trout
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Sam
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Season 1
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Episode 2
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This episode, we’re joined by a chef who’s as passionate about people as he is about produce. From serving his signature scotch egg on James Martin’s Saturday Kitchen to running a kitchen that supports local suppliers and nurtures young talent — Chris Mapp shares what it really takes to build something lasting in hospitality.